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Baked wild sea bass with young potatoes, artichokes and tomatoes

2400 gram

3 890 р.

CONSTITUENT:

Baked sea bass, sauteed vegetables (young potatoes, cherry tomatoes, olives, capers, fish stock, garlic), sage

ENERGY VALUE:

calories = 2177 kkal
proteins = 198 g
fats = 103 g
carbohydrates = 115 g
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